Fischrestaurant de Beer in Greetsiel eingerichtet
Kompletteinrichtung in zwei Etagen in verschiedenen Beiztönen und Polstern
Bar unit/champagne bar with solid front
The large bar unit has been planned and produced perfectly to the requirements in a room operation; short paths and optimum organisation of the technology are already very important with high frequency. The separable round champagne bar can also be used in other areas through its wheels.
